Wednesday, September 17, 2008

thirty-six hours and orange flower water

School is back in session and I find myself go-go-going from dawn until I eventually collapse into an unmoving heap at about 11 pm (and for me to not move in my sleep is rare). The crisper is full of CSA vegetables that I have been neglecting.

Here is what I know (in an oddly passive voice). Delicata squash has been roasted (and eaten, skin and all, with olive oil and salt). Butternut squash has been made into soup. Edamame has been boiled, eaten. The eggplant shall be turned into baba ganoush. Finally, chocolate cookies have been made and they have two secret ingredients: thirty-six hours and orange flower water.

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