Friday, August 15, 2008

August 15, 2008

We got our CSA box yesterday, so the kitchen is filled with gorgeous, fresh, seasonal vegetables.

For lunch today I headed for the roasted summer vegetables (left over from dinner last night) and grated a little Parmesan cheese on top. Then I saw the tomatoes. We have such a variety of tomatoes--big heirloom slicers, Roma and little yellow cherry tomatoes. I decided I needed a little tomato salad with a drizzle of poppy seed dressing. For protein I added a fried egg with a touch of Thai chili sauce.

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