We got our CSA box yesterday, so the kitchen is filled with gorgeous, fresh, seasonal vegetables.
For lunch today I headed for the roasted summer vegetables (left over from dinner last night) and grated a little Parmesan cheese on top. Then I saw the tomatoes. We have such a variety of tomatoes--big heirloom slicers, Roma and little yellow cherry tomatoes. I decided I needed a little tomato salad with a drizzle of poppy seed dressing. For protein I added a fried egg with a touch of Thai chili sauce.
